Pasticceria Perathoner

A good flowerin ordered to blood but received a medium-sized cooked. A sin because of a very prepared and sympathetic service and sommelier.

Super quiet in the Bistro section. It was really good. You&#39;re a little more informal here. All we&#39;ve eaten is nice but the top was the Ravioli. Very good level ever!

Food was very high quality and service was exceptional. Manuela was extremely nice with us, always attentive to every detail. Marisol (Hope I am writing it correctly) also very kind.

Experience very pleasant, cocktailed by arrival with a custom appetizer for the sweet post dessert. We have both tasted the menus both of the land and the sea. Both have really interesting and searched proposals inside. It will be a pleasure to come back to the next opportunity and I&#39;ll be wondering if the chef and staff will still be able to surprise us.

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